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Sausage Stuffed Mushrooms




Source of Recipe


Kraft


List of Ingredients




1 box Stove Top Suffing Mix
1 pound Bob Evans Bulk Sausage
2 lbs mushrooms



Recipe



Clean mushrooms, and cut off stems chop up and set stems aside. Save the caps too.
Fry sausage on medium/high heat until done, and crumbly, add chopped mushrooms stems, set aside.
In saucepan, make stuffing according to directions.
When done, add stuffing mixture to Sausage mixture. Mix thoroughly. Heap by spoonful sausage stuffing mixture into mushroom caps. Put on baking tray and brush over with butter. Bake at 350 for 10 min or till golden brown. Serve hot.