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White Chocolate Key Lime Bars




Source of Recipe


Pillsbury Bake Off


List of Ingredients




1 (18-oz.) pkg. Pillsbury® Refrigerated White Chocolate Chunk Cookies
1 cup chopped shelled pistachios
1 cup coconut
1 (14-oz.) can sweetened condensed milk
1/2 cup Key lime juice, lime juice or thawed frozen limeade concentrate
3 egg yolks
1/2 cup white vanilla chips, melted



Recipe



1. Heat oven to 350°F. Grease 13x9-inch pan. Break up cookie dough in large bowl. Add pistachios and coconut; mix well. Press dough in bottom of greased pan to form crust.
2. Bake at 350°F. for 10 to 15 minutes or until edges are light golden brown.
3. Meanwhile, in medium bowl, combine condensed milk, lime juice and egg yolks; beat well.
4. Remove partially baked crust from oven. Pour milk mixture over crust.
5. Return to oven; bake an additional 22 to 28 minutes or until filling is set. Drizzle melted chips over top of bars.* Cool 1 hour. Refrigerate 30 minutes or until bars are chilled. With sharp knife, cut into bars.