Email to Andrea Ritter      

Recipe Categories: Ritter_Woman's HOME PAGEAPPETIZERS BarsAndBrownies BEVERAGES BREAD BREAKFAST CakeDecoratingTips CAKESandPIES CANDY CASSEROLES CloneRecipes COOKIES CraftyRecipes CROCKPOT cupcakes DESSERTS FRUIT HolidayRecipes ICECREAM JAMSandJELLIES LOWFAT MEATS PASTA POULTRY SALADandDRESSING SAUCES Sides SNACKS SOUPSandSTEWS VEGETABLES WeightWatcherPointsRecipes

Brownie Cake




Source of Recipe


Copy Kat


List of Ingredients




2 cups flour
2 cups sugar
1 cup water
1/2 cup Crisco shortening
1 stick margarine
4 Tablespoons cocoa
1 teaspoon milk
2 eggs
1 teaspoon baking soda
1/2 cup buttermilk

Icing:

1/3 cup milk
3-1/2 Tablespoons cocoa
1 stick margarine
1 cup chopped nuts
1 box powdered sugar
1 teaspoon vanilla



Recipe



Cake:
Sift flour and sugar. In saucepan, mix water, shortening, margarine, vanilla, and cocoa and bring to a boil (stir often). Pour over flour/sugar mixture. Mix eggs, baking soda, and buttermilk together in a separate bowl and add to chocolate mixture. Pour into greased and floured 13 x 9 x 2-inch pan. Bake at 400 degrees for approximately 25 minutes.

Icing:
In a saucepan, combine milk, cocoa, and margarine and bring to a boil. Add 1 box powdered sugar and vanilla gradually; mix well. Add pecans and mix with icing. Pour and spread over hot cake A really moist cake!