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    Nutter Butter Peanut Butter Pie


    Source of Recipe


    copykat

    List of Ingredients




    CRUST
    24 NutterButter cookies, crushed fine
    5T melted butter

    FILLING
    8oz cream cheese, softened to room temp
    1T vanilla
    1C smooth peanut butter
    3/4C sugar
    1 12oz tub Cool Whip

    Recipe



    Stir cookie crumbs and melted butter together, then press evenly on bottom of sides of a 9" pie dish. Mix cream cheese (I used lower fat Neufchatel and it was wonderful)peanut butter, sugar, vanilla until well blended. Fold in Cool Whip. Spoon into the cookie crust. Freeze for 4hrs.

 

 

 

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