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    Peanut Butter Cup Cake


    Source of Recipe


    copykat

    List of Ingredients




    Cake:
    1 chocolate cake mix
    1 small pkg instant pudding
    10 Reese cups (broken into pieces)

    Icing:
    3 tbsp peanut butter
    1 box powdered sugar
    1 8 oz pkg cream cheese
    1 8 oz container cool whip

    Recipe



    Mix cake ingredients as directed on box, add 1/4 cup extra water. Bake at 350 degrees for 45-50 minutes. Cool. Blend icing ingredients together and spread on cake. Add crumbled Reese cup on top.

 

 

 

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