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    Rum Cake


    Source of Recipe


    Ceder Hill Bed and Breakfast

    List of Ingredients




    Mix together
    1 yellow cake mix
    1 small pkg vanilla instant pudding mix
    4 eggs
    1/2 cup cold water
    1/2 cup oil
    1/2 cup rum

    Glaze:
    In small saucepan melt:
    1 stick butter
    1 cup sugar
    1/4 cup water
    1/2 cup rum

    Mix until sugar is dissolved. Boil for 5 minutes. Pour slowly over cake.

    Recipe



    Spread 2 cups chopped walnuts on bottom of pan. Pour batter on top and bake 325 degrees for about one hour. while cake is still warm,prick all over with fork and pour glaze over all.
 

 

 

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