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    Upside Down Flip Double Chocolate Cake


    Source of Recipe


    Suzanne

    List of Ingredients





    Melt together:

    3/4 Cup of white karo syrup
    1/3 Cup light brown sugar
    1/4 Cup butter
    1/8 tsp. salt

    Pour into cake pan & spread to cover bottom of pan.

    add:
    3/4 Cup of finely ground nuts
    1 Cup of chocolate chips..milk or semi..your choice.
    and 1/2 Cup of flaked coconut (optional)

    Mix together one chocolate cake mix per directions on the box.
    Pour batter on top of topping

    Bake 350 degrees for 35-40 minutes.

    Turn out of pan immediately.
    Serve with fresh whipped cream or vanilla ice cream.

    Recipe
 

 

 

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