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    Chocolate Amaretto Truffles


    Source of Recipe


    CD Kitchen

    List of Ingredients




    6 oz semi-sweet chocolate
    1/3 cup whipping cream
    1/4 c butter
    1 tb amaretto liqueur
    1/2 c finely chopped nuts

    Recipe



    Melt chocolate; remove from heat. Stir in
    Amaretto, and cream. Add butter, a tablespoon at a
    time, beating with a wire whip until smooth
    and creamy. Chill 5 to 10 minutes to firm
    mixture. Drop by teaspoon and roll into nuts.
    Keep truffles refrigerated until ready to serve.
 

 

 

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