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    Chocolate Butterflies


    Source of Recipe


    Andrea Ritter

    List of Ingredients




    14 oz bag mini pretzals
    1 bag Kraft Caramels
    1 lb bag of milk chocolate melting chocolate
    plain m-m's

    Recipe



    Melt chocolate in double boiler, keep warm.

    Unwrap caramels and roll on palm of your hand to form the body of the butterfly. Take a mini pretzel, and attach to the caramel with the rounded parts pointing out, so that it looks like wings.

    Dip the whole thing in melted chocolate, place on wax paper to cool. While it its cooling, place an m-m in each othe the pretzal holes. Cool completely. Store in airtight container.
 

 

 

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