member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Andrea Ritter      

Recipe Categories:

    Chocolate Peanut Butter Crunch


    Source of Recipe


    Andrea Ritter

    List of Ingredients




    1 16 oz bag milk chocolate melts
    1/2 cup peanut butter
    1 medium sized bag of potato chips crushed
    1 16 oz bag white chocolate or dark chocolate melts

    Recipe



    Melt milk chocolate either in microwave or double boiler.
    Add peanut butter and mix untill completely added in. Mix in crushed potato chips. Pour onto foil lined cookie sheet. Melt white or dark chocolate, drizzle over chocolate on cookie sheet. Set up in refrigerator until hardened. Break up into pieces (as you would with a bark). Keep in a ziploc bag and store in refrigerator.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |