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    Cinnamon Praline Pecans


    Source of Recipe


    Daily Recipe

    List of Ingredients




    CINNAMON PRALINE PECANS
    2 lbs. pecan or walnut halves
    1 egg white
    1 tsp. water
    1 cup sugar
    1 tsp. cinnamon
    1 tsp. salt
    1/2 tsp. cocoa
    cayenne pepper to taste (if desired)


    Recipe



    Preheat oven to 325 degrees. Beat egg whites and water together.
    Stir in pecans and toss quickly. Mix together sugar, cinnamon,
    salt and cocoa. Pour over pecans and toss quickly. Pour pecans
    into a greased 9" x 14" baking pan. Bake 45 minutes, stirring
    every 10 minutes. Using spatula, loosen pecans immediately from
    the baking pan. Cool. Can be stored up to two weeks in an
    airtight container.
 

 

 

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