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    Kentucky Bourban Balls


    Source of Recipe


    I-Chef

    List of Ingredients





    4 tb Butter (1/2 Stick)
    1 ea Box of Powdered Sugar
    1/3 c Bourbon
    1 c Pecans, chopped

    Recipe



    Cream butter by hand. By hand, alternately blend in powdered sugar and bourbon. DO NOT USE MIXER. Fold in pecans. Drop by 2/3 teaspoonful onto wax-paper lined cookie sheets. Cover with wax paper. Refrigerate until set. Cover and store in refrigerator.

 

 

 


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