Oreo Cheesecake Bon Bons
Source of Recipe
Copykat.com
List of Ingredients
24 chocolate cream-filled cookies, divided
1 pkg. (8oz.) cream cheese, softened
1 c. nonfat dry milk powder
1 t. vanilla
1 pkg. (1lb.) powdered sugar (about 4 cx.)
Recipe
1. Coarsely chop 12 cookies and set aside.
2. Place remaining 12 cookies in food processor; process until fine crumbs form, Place crumbs on baking sheet with waxed paper; set aside.
3. Beat cream cheese, dry milk and vanilla in medium bowl with electric mixer at medium speed until smooth. Beat in powdered sugar, 1 cup at a time, at low speed until mixture is smooth. Stir in reserved chopped cookies. Refrigerate 2 hours or until firm.
4. Shape rounded tablespoonfuls cream cheese mixture into balls. Roll balls in reserved cookie crumbs. Store in airtight container in refrigerator.
Makes about 3 dozen bonbons.
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