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    Oreo Cheesecake Bon Bons


    Source of Recipe


    Copykat.com

    List of Ingredients




    24 chocolate cream-filled cookies, divided
    1 pkg. (8oz.) cream cheese, softened
    1 c. nonfat dry milk powder
    1 t. vanilla
    1 pkg. (1lb.) powdered sugar (about 4 cx.)

    Recipe



    1. Coarsely chop 12 cookies and set aside.

    2. Place remaining 12 cookies in food processor; process until fine crumbs form, Place crumbs on baking sheet with waxed paper; set aside.

    3. Beat cream cheese, dry milk and vanilla in medium bowl with electric mixer at medium speed until smooth. Beat in powdered sugar, 1 cup at a time, at low speed until mixture is smooth. Stir in reserved chopped cookies. Refrigerate 2 hours or until firm.

    4. Shape rounded tablespoonfuls cream cheese mixture into balls. Roll balls in reserved cookie crumbs. Store in airtight container in refrigerator.

    Makes about 3 dozen bonbons.


 

 

 

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