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Two Step Fudge




Source of Recipe


copykat


List of Ingredients




1 (11 1/2 ot 12 oz) pkg real milk chocolate chips
1 (16 oz) container milk chocolate frosting.
1 C chopped walnuts (Optional)



Recipe



In 2 quart saucepan, stir ingredients over low heat until chocolate chips melt and mixture is smooth. Pour into buttered 8 x 8 inch or 9 x 9 inch square baking pan. Refrigerate to cool for at least one hour or overnight. Cut into squares. Yield: about 1 3/4 lbs.
Notes: Chocolate fudge frosting can be substituted. Semi-sweet chocolate chips give a pretty strong flavor.. a bit "too much".

note: You can use any flavor chip, and frosting to get the flavors you want. Vanilla fudge, use vanilla chips, and vanilla frosting. Peanut butter fudge, pbutter chips, and vanilla frosting. The ideas are endless