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    DE Sweet Potatoes


    Source of Recipe


    Recipe's USA

    List of Ingredients




    2 pounds sweet potatoes

    1 - 16 oz. can whole berry cranberry sauce

    1/2 teaspoon cinnamon

    2/3 cup self-rising flour

    2/3 cup firmly packed brown sugar

    2/3 cup quick cooking oats, uncooked

    1/4 cup plus 2 tablespoons margarine or butter

    1 cup miniature marshmallows



    Recipe







    Cook potatoes in boiling water to cover 20 minutes or until tender. Let cool to touch.

    Peel and mash potatoes. Stir in whole cranberry sauce and cinnamon. Spoon into a lightly

    greased 2-quart casserole. Combine flour, sugar and oats. Cut in margarine or butter until

    mixture resembles coarse crumbs. Spoon over sweet potatoes.



    Bake at 375° for 20 minutes. Top with marshmallows and bake until golden brown.
 

 

 

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