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Apple Butter




Source of Recipe


TSR


List of Ingredients




5 1/2 pounds apples - peeled, cored and finely chopped
4 cups white sugar
2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt
1/4 cup apple cider vinager

Recipe



Place the apples in a slow cooker. In a medium bowl, mix the sugar,cinnamon,vinager, cloves and salt. Pour the mixture over the apples in the slow cooker and mix well.
2 Cover and cook on high 1 hour.
3 Reduce heat to low and cook 9 to 11 hours, stirring occasionally, until the mixture is thickened and dark brown.
4 Uncover and continue cooking on low 1 hour. Stir with a whisk, if desired, to increase smoothness.
5 Spoon the mixture into sterile containers, cover and refrigerate or freeze.