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Piping Gel For Cake Decorating




Source of Recipe


Wilton


List of Ingredients




2 envelopes (2 Tbsps)Knox gelatin
2 Tbsps. cold water
2 cups Karo syrup

Recipe



Sprinkle the gelatin over the cold water in a small saucepan and let set for about 5 minutes. Heat on low until the gelatin has become
clear/dissolved - DO NOT BOIL. Add the syrup and heat thoroughly. Cool and store, refrigerated, for up to 2 months.
This can be colored and/or flavored as desired.
I have doubled and tripled this recipe also. I use it to brush on unfrosted cake surfaces prior to placing fondant on cakes when necessary. It
makes great little champagne 'bubbles' or creates the raindrop effect on roses too.