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    Peach Salsa I


    Source of Recipe


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    List of Ingredients




    20 tomatoes, chopped
    6 onions, finely chopped
    5 fresh peaches - peeled, pitted and chopped
    5 pears - peeled, cored and chopped
    1 green bell pepper, finely chopped
    1 red bell pepper, finely chopped
    4 cups white sugar
    1 cup distilled white vinegar
    2 tablespoons salt
    4 tablespoons pickling spice, wrapped in cheesecloth


    Recipe




    1 In a large saucepan, bring to a boil the tomatoes, onions, peaches, pears, green bell pepper, red bell pepper, sugar, vinegar and salt. Reduce heat. Place the pickling spice into the mixture. Stirring frequently, simmer 1 1/2 hours, or until volume is reduced by half.
    2 Discard spice bag. Transfer the mixture to sterile containers. Store in the refrigerator until use.


 

 

 


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