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    Thanksgiving Turkey Gravy


    Source of Recipe


    Daily Recipe

    List of Ingredients




    1/4 cup turkey Pan drippings
    1/4 cup Flour
    1 cup Water
    2 cups Turkey stock
    Turkey giblets,cooked -- chopped
    Salt
    Pepper

    Recipe



    Pour off all turkey fat from roasting pan into a glass measuring
    cup. Measure and return 1/4 cup to pan. Sprinkle flour into fat;
    cook and stir 2 or 3 minutes over low heat. Add water and 2 cups
    of the reserved turkey stock. Cook, stirring and scraping up
    browned bits in pan with wooden spoon, until gravy thickens and
    bubbles 2 minutes. Strain gravy into saucepan; add chopped
    giblets and reserved liver. Taste; season with salt and pepper
    if needed.
 

 

 

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