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    Chocolate Popcorn


    Source of Recipe


    Quick Cooking School

    List of Ingredients




    12 cups popped popcorn
    1 12 oz can salted peanuts
    1 12 oz bag milk chocolate chips
    1 cup light corn syrup
    1/4 butter/margerine

    Recipe



    Combine popcorn and peanuts in large greased roasting pan.
    Combine corn syrup, chips, and butter in medium saucepan over low heat till boils. Pour over popcorn and nuts till coated, toss. Bake @ 350 for 30-40 minutes. Cool slightly in pan, remove to wax paper lined plates. Ylds 14 cups

 

 

 

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