Weight Watcher Peanut Butter Cups
Source of Recipe
Weight Watchers
Recipe Introduction
These yield 12 cups, and are 2 points each.
List of Ingredients
1 8oz tub fat free cool whip
6 T peanut butter
Hershey's lite chocolate syrup.
Recipe
Line a muffin pan with cupcake liners(papers)
In a bowl, mix together coolwhip and peanut butter. Drop by spoonfuls into muffin tin. Place in freezer over night. Take out, drizzel chocolate syrup over peanut butter cups. Freeze 2-4 hours. Take out of muffin tin, and place frozen peanut butter cups into freezer bags, and store in freezer.
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