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Marinated Vegetables

Source of Recipe


Kathy Skinner



List of Ingredients



• 1 Broccoli Head
  
• 1 Cauliflower Head
  
• 5 Ribs Celery
  
• 3 Carrot Sticks
  
• ******can use pre cut, bagged veggies******
  
• Marinade:
  
• 1 Cup Cider Vinegar
  
• 1 Tablespoon Sugar
  
• 1 Tablespoon Dried Dill
  
• 1 Tablespoon Accent
  
• 1 Teaspoon Salt
  
• 1 Teaspoon Pepper
  
• 1 Teaspoon Garlic Salt
  
• 1 Cup Wesson Oil
  






Instructions



1. Cut Veggies into small bite size pieces.
   
   
2. Combine Marinade Ingrediants and blend using a blender.
   
   
3. Pour Marinade over veggies.
   
   
4. Refridgerate and Serve.