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    Oreo Cookie Dessert


    Source of Recipe


    Kerry McDonald

    Recipe Introduction


    So yummy! You can try many variations with your favorite cookies and ice cream. Girl Scout thin mints make a great cake too!
    Make in layers:

    Crush 25 Oreo cookies and mix with 1/4 C. melted butter. Press into 9x13 pyrex.

    Cut 1/2 gallon mint chip ice cream into slabs and lay on top of crust. Freeze thoroughly.

    Bring to boil 1 14 1/2-oz can evaporated milk, 1 C. sugar, and 2 squares unsweetened choc. Stir until thick. Cool COMPLETELY. Spread over ice cream and freeze completely.

    Mix together 1 large container of Cool Whip and 1 C. chopped nuts. Spread over chocolate. Keep in freezer until ready to serve.

 

 

 

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