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    Creamy Chix and Penne


    Source of Recipe


    Family Circle Magazine

    List of Ingredients




    1 lb. penne pasta, cooked, according to pkg. directions
    4 c. steamed broccoli flowerets
    1 onion, sliced
    1 T. olive oil
    1/2 lb. boneless, skinless chix breasts, cut into strips
    3/4 c. drained, finely chopped sun dried tomatoes in oil
    1 c. heavy cream
    1/2 c. chix broth
    2 T. balsamic vinegar
    1 t. salt
    1/4 t. pepper
    3/4 c. parmesan cheese

    Recipe



    Saute onion in oil; add chix and saute 4 minutes. Stir in tomatoes, and next 5 ingredients. Simmer 4 minutes. Drain pasta and broccoli and toss with chix mixture. Sprinkle with cheese.

 

 

 

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