Escarole Meatball Soup
Source of Recipe
Family Circle Magazine
Recipe Introduction
6 points per serving
List of Ingredients
1 lb. gr. turkey
1/2 c. dry breadcrumbs
2 T. parmesan cheese
1/2 t. Italian seasoning
1/2 t. salt
1/8 t. pepper
1 T. olive oil
1 large onion, chopped
1/2 c. shredded carrots
3 cloves garlic, chopped
6 c. chix broth
1/4 t. pepper
1 lb. escarole, cleaned, cut into 1/2 inch strips
1/4 c. parmesean cheeseRecipe
In a bowl, mix first 6 ingredients. Shape into 1 inch meatballs (50) and set aside. In saucepan, heat oil. Add onion, carrots and garlic and saute for 3 minutes. Add broth and pepper and bring to a boil. Add meatballs; simmer for 2 minutes. Add escarole and simmer, covered, for 10 minutes. Remove from heat and add parm. chs.
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