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End of the Line Ham Casserole




Source of Recipe


Peg Braken






Recipe Introduction


This recipe was in Peg Braken's column in Family Circle Magazine 4/1970





List of Ingredients



• 2 or 3 big potatoes
  
• 1 medium onion
  
• 2 cups diced ham
  
• 1 can condensed cream of celery soup
  
• 1/2 cup milk
  
• Ground black pepper to taste
  
• Some type of shredded cheese
  






Instructions



1. Combine the can of soup with milk, add a good grind of pepper.
   
2. Peel and slice potatoes and onion.
   
3. Layer ham,onion, potatoes and sauce in an eight cup casserole. Cover and bake at 375 degrees for 1 hour. Uncover and sprinkle with some kind of cheese, bake uncovered 20 minutes more.