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    Franks and Cheese Rice


    Source of Recipe


    Vintage Newspaper Clipping


    List of Ingredients


    • 1 pound frankfurters
    • 2 tablespoons butter
    • 3 cups water
    • 2-1/4 cups Minute Rice
    • 1 envelope (1-3/4 oz.) cheese sauce mix
    • 1/2 teaspoon salt
    • Parsley Flakes


    Instructions


    1. Lightly brown frankfurters in butter in large skillet. Stir in water, rice, contents of sauce mix envelope and salt. Bring to a boil over medium heat. Reduce heat; simmer 5 to 10 minutes, until rice is tender. Sprinkle with parsley flakes. 4 to 6 servings.
 

 

 

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