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    Pasta Vegetable Salad


    Source of Recipe


    Birds Eye Recipe Card


    Recipe Introduction


    This is very good. Best made early on the day served, vegetables are not as appetizing the next day.


    List of Ingredients


    • 1 package (16 oz.) rotelle
    • 1 package (16 oz.) frozen vegetable mix of broccoli, carrots and water chestnuts
    • 1 cup prepared italian salad dressing
    • 1/3 cup grated parmesan cheese


    Instructions


    1. Cook pasta as directed on package, rinse with cold water and drain well.
    2. Run cold tap water over vegetables in strainer to thaw completely; drain.
    3. Combine vegetables, pasta, dressing and cheese; mix lightly. Chill
 

 

 

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