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    Green Beans with Garlic Dressing


    Source of Recipe


    Farm Journal's America's Best Vegetable Recipes

    List of Ingredients





    4 cups fresh green beans (1 lb.)

    1 teaspoon salt

    2 slices bacon

    1/2 cup garlic French dressing

    2 tablespoons minced green onion

    1/4 teaspoons oregano leaves

    Recipe



    Cook beans, either whole or cut in 1" lengths, in 1/2 cup water with 1 teaspoon salt added, for 10 minutes, or until just tender crisp.

    Cut bacon in 1/2" lengths and fry crisp; add bacon bits, without fat, to beans. Pour the salad dressing over add onion and oregano; heat through and serve. Makes 4 servings.
 

 

 

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