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Blueberry Pie

Source of Recipe

Taste of Home


List of Ingredients

¾ cup sugar
3 tablespoons cornstarch
1/8 teaspoon salt
¼ cup cold water
5 cups fresh blueberries, divided
1 tablespoon butter
1 tablespoon lemon juice
1 pastry shell (9 inches) baked



Recipe

In a large saucepan, combine the sugar, cornstarch, salt and water until smooth. Add 3 cups blueberries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly.