Cream Puff Dessert
Source of Recipe
AllRecipes
List of Ingredients
1 cup water
1/2 cup butter
1 cup flour
4 eggs
8 oz. cream cheese
3 1/2 cups cold milk
2 pkg. Chocolate Instant Pudding (the small boxes)**
8 oz Cool Whip
1/4 cup chocolate ice cream topping
1/4 cup caramel ice cream topping
Recipe
Preheat oven at 400°~
Puff (bottom layer):
In saucepan, bring water and butter to boil. Add flour all at once, and stir until ball forms. Remove from heat and let stand for 5 minutes. Add eggs, one at a time, beat well after each addition. Spread into 13x9 pan.
Bake at 400° for 30-35 minutes until puffed and golden brown. Cool completely.
Filling:
Beat cream cheese, milk, and pudding until smooth.
Spread over the puff, and refrigerate for 20 minutes.
Topping:
Spread Cool Whip on top of pudding.
Drizzle the Chocolate and Caramel toppings on Cool Whip, serve.
**You can substitute Vanilla or French Vanilla puddings as well
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