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    Cream Puff Dessert


    Source of Recipe


    AllRecipes

    List of Ingredients




    1 cup water
    1/2 cup butter
    1 cup flour
    4 eggs
    8 oz. cream cheese
    3 1/2 cups cold milk
    2 pkg. Chocolate Instant Pudding (the small boxes)**
    8 oz Cool Whip
    1/4 cup chocolate ice cream topping
    1/4 cup caramel ice cream topping

    Recipe



    Preheat oven at 400°~

    Puff (bottom layer):
    In saucepan, bring water and butter to boil. Add flour all at once, and stir until ball forms. Remove from heat and let stand for 5 minutes. Add eggs, one at a time, beat well after each addition. Spread into 13x9 pan.
    Bake at 400° for 30-35 minutes until puffed and golden brown. Cool completely.

    Filling:
    Beat cream cheese, milk, and pudding until smooth.
    Spread over the puff, and refrigerate for 20 minutes.

    Topping:
    Spread Cool Whip on top of pudding.
    Drizzle the Chocolate and Caramel toppings on Cool Whip, serve.

    **You can substitute Vanilla or French Vanilla puddings as well
 

 

 

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