Fold -Over Tortilla Bake
Source of Recipe
Country Ground Beef Cookbook
List of Ingredients
1 pound ground beef
1 cup chopped onion
2 cans(14-1/2 oz each) stewed tomatoe
1 cup enchilada sauce
1 to 2 tsp. ground cumin
1/2 tsp. salt
1/4 tsp. pepper
12 flour tortillas(6-inches)
2 pkgs(3oz each) cream cheese, softened
1 can(4oz) chopped green chilies, drained
1 cup(4oz) shredded Monteray Jack CheeseRecipe
In a skillet, cook ground beef and onion until the beef is browned and onion is tender; drain well. Stir in tomatoes, enchilada sauce and seasonings. Bring to a boil. Reduce heat and simmer, covered for 5 minutes. Pour half of the meat sauce into 13x9 baking dish. Set aside. Wrap the stack of tortillas in foil; warm at 350 for 8-10 minutes. Spread warm tortillas with cream cheese and top with chiles. Fold tortillas in half. Arrange folded tortillas over meat sauce; pour remaining sauce over top. Cover and bake at 350 for 15 minutes. Sprinkle with cheese and bake another5 minutes or until cheese is melted.
|
|
member logon
