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    SMOTHERED BUTTERMILK CHICKEN


    Source of Recipe


    Not sure

    List of Ingredients




    1 lb. BSCB
    3 medium carrots, sliced
    1/3 c. onion, chopped
    ½ c. water
    2 T. light butter or margarine
    ¼ t. salt
    ¼ t. pepper
    1 bay leaf
    1 pkg. roasted chicken gravy mix
    1/3 c. buttermilk
    2 t. flour
    1 c. frozen peas

    Recipe



    In a 4-6 quart crock pot, combine chicken, carrots, onion, water, butter, salt, pepper, and bay leaf. Mix well.

    Cover. Cook on low 6-8 hours or on high 3-4 hours.

    About 20 minutes before serving, stir gravy mix into crock pot. Remove and discard bay leaf.

    In a measuring cup, blend buttermilk and flour until smooth. Stir flour mixture and peas into crock pot. Mix well.

    Cover, increase heat to high. Cook an additional 20-25 minutes or until peas are cooked.

    ***Serve with rice, biscuits, or mashed potatoes for additional points.
    4 Servings/ 5 Points
 

 

 

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