Wet Burritos
Source of Recipe
Mary Bennett
List of Ingredients
1 1/2 cup sour cream
10 3/4oz can cream of mushroom soup
1 pound ground beef
1 medium onion-chopped
1 medium green pepper-chopped
1 pkg taco seasoning mix
16oz refried beans
1 pkg(10) tortillas
4 cups shredded cheddar cheese
Recipe
Mix together; sour cream and soup. Put 1/2 of mixture in bottom of 9x13 pan.
Fry ground beef, onion and pepper. Add taco seasoning, mushrooms and refried beans. Divide mixture into tortillas. Roll up and place on top of sour cream mixture in pan. Spread remaining sour cream mixture. Sprinkle with cheese. Bake in a 350 degree oven for 30-35 minutes.
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