Ritz Chicken
Source of Recipe
Helen Vaughn
Recipe Introduction
I got this recipe from my friend Helen...It is a favorite in our house!
List of Ingredients
2 lbs chix breast, cut into strips
2 cans cream of chix soup (or 1 lg can)
1 pint of sour cream
Swiss Cheese slices
2 tubes of ritz crackers
1 stick of butter
Recipe
Brown chix strips and place in the bottom of a baking dish. Layer with cheese slices. In a bowl mix the soup and sour cream together and spoon over chix. Bake at 350°F for 30-35 min. Meanwhile melt butter and crush crackers and mix together. Spoon cracker mixture over chix after the 30-35 min and bake for 5 min long or until the crackers are golden.
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