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    Fried Rice


    Source of Recipe


    Roger Bennett

    List of Ingredients




    4 cups long grain brown rice cooked and drained

    4 tablespoons oil

    1-1/2 cups cut roast pork or cooked chicken

    ¾ cup chopped scallions

    1 tsp salt

    ¼ tsp pepper

    2 eggs beaten

    ½ cup finely chopped parsley

    2 tablespoons soy sauce

    Recipe



    Cook the rice the day before you want to use it, refrigerate overnight.

    Heat the oil in a deep skillet, cook the rice stirring steadily and pressing

    Out any lumps until lightly browned. Add the pork or chicken, scallions,

    Salt and pepper, cook 1 minute, stirring constantly. Make a hollow in the

    Center and pour eggs into it. Stir until they begin to set, then mix into the

    rice mixture. Blend in the parsley and soy sauce

 

 

 

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