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    German Potato Salad


    Source of Recipe


    Rootie

    List of Ingredients




    1 cup diced bacon (1 pound)
    1 cup diced celery
    1 cup chopped onions
    3 teaspoons of salt
    3 Tablespoons flour
    2/3 cup sugar
    2/3 cup vinegar
    ½ teaspoon pepper
    1 1/3 water
    8 cups cooked, sliced potatoes

    Recipe



    Fry bacon and drain. Put 4 tablespoons fat back in pan. Add celery, onions, salt and flour. Cook gently. Add sugar, vinegar, pepper and water. Bring to a boil. Pour over potatoes and bacon in 9x13 baking pan. Cover and bake in 350 degree oven for one hour.
 

 

 

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