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    GRILLED ITALIAN SUB SANDWICH


    Source of Recipe


    Don't know

    List of Ingredients




    2 loaves (8 ounces each) French or sourdough bread

    4 tbsp. mustard

    8 ounces pastrami, thinly sliced

    8 ounces smoked ham, thinly sliced

    2 roma tomatoes, thinly sliced

    Red onion rings

    4 large slices Provolone cheese

    4 tbsp. Italian salad dressing




    Recipe



    1. Slice bread in half lengthwise. Scoop out bread in bottom halves, leaving a 1/2 inch thick shell. Evenly layer ingredients in order listed in both bottom halves; replace bread tops. Wrap sandwiches in foil.

    2. Grill over medium coals for 15 minutes, or until warmed and cheese is melted. Or, bake in oven at 350�. Unwrap sandwiches and slice into serving size pieces. Yield: 4 to 6 servings.


 

 

 

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