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    Danny's Potatoes


    Source of Recipe


    Dan Bennett

    List of Ingredients




    Red or Yulon Gold Potato's (2lbs)
    Roasted Garlic (1 head)
    Milk or half&half (1/2 to 3/4 cup)
    Butter (1/2 stick)
    Light sour cream (1/3 cup)
    Parmensan Cheese (1/4 cup or so)
    Salt
    Pepper

    Recipe



    Boil potatos in heavily salted water until tender. Use a ricer to mash the potato rather than a mixer (more air). In a saucepan heat milk, garlic, butter and sourcream until the sourcream is disolved. Stir in the parm cheese until melted.

    Stir into the riced potatos and bake at 350 for 1/2 hr.

    These can be mixed up , chilled and then reheated in the oven.

 

 

 

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