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    Scalloped Corn


    Source of Recipe


    Marcia Bennett

    List of Ingredients




    1 (15 ounce) can whole kernel corn, drained
    1 (15 ounce) can creamed corn
    2 eggs, beaten
    1 cup milk
    75 buttery round crackers, crushed fine
    1/2 cup chopped green onions

    Recipe



    Preheat oven to 350 degrees F (175 degrees C). Lightly butter casserole dish and set aside.
    In a large mixing bowl, combine the whole corn, creamed corn, eggs, milk, crackers and green onion; mix well.
    Pour mixture into prepared casserole dish.
    Bake at 350 degrees F (175 degrees C) for 50 minutes.

 

 

 

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