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Mexican Chicken Salad Wraps-Pinwheels




Source of Recipe


Unknown


Recipe Introduction


Creamy chicken salad with Mexican flavors. These appetizer pinwheels are so good and they go fast. Easy and quick to make. Great for parties, holidays, and special occasions!


List of Ingredients




8 oz. cream cheese, softened
1-2 Tablespoons Spicy Ranch Dressing
10 oz. can Rotel Mexican Lime & Cilantro dice tomatoes, drained
1/2 cup red onions, diced
2 chicken breast, seasoned, cooked & shredded
1 cup Colby jack cheese or Mexican blend cheese, shredded
2 cloves garlic, minced
2 teaspoons chili powder
1-½ teaspoons oregano
salt and pepper to taste
6 large flour tortillas


Recipe



Add all ingredients to bowl, mixing after each ingredients. Taste and adjust seasonings if needed.

Spread onto flour tortilla, leaving about an inch all the way around. Roll tightly.
Wrap in plastic wrap and refrigerate rolls for an hour.

Slice about 1-1½ inch thick and serve.

Notes: Want to add more Mexican flavor? Toss in some roasted corn, taco seasoning and black beans. Use different color tortillas for a colorful platter.