member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Foster      

Recipe Categories:

    Mexican Corn Dip


    Source of Recipe


    Nancy McAllister


    List of Ingredients


    • 2 cans Fiesta corn, drained
    • 1 can extra hot Rotel tomatoes
    • 2 c. Mexican shredded cheese
    • 1 c. sour cream
    • 1 c. mayonnaise
    • 1/2 c. chopped green onion


    Instructions


    1. Mix all ingredients together and chill. Serve with tortilla chips.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |