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Mexican Snack Bites




Source of Recipe


Unknown






List of Ingredients



• 2 pkgs. refrigerated crescent rolls
  
• 1 (16 oz.) can refried beans
  
• 1 c. sour cream
  
• 2 T. taco seasoning mix
  
• 1-1/2 c. shredded cheddar cheese
  
• 1/2 c. green onions, chopped
  
• 1/2 c. red bell pepper, chopped
  
• 1 c. tomatoes, seeded & chopped
  
• 1/2 c. sliced black olives
  






Instructions



1. Preheat oven to 375 degrees.
   
2. Unroll dough into 4 long rectangles. Line up in a 15x10x1 baking pan; press over bottom and up sides to form crust. Firmly press perforations to seal. Bake 14-19 minutes or until golden brown. Cool completely.
   
3. Spread beans over crust. In small bowl, combine sour cream and taco seasoning; blend well. Spread sour cream over beans. Sprinkle cheese, onion, bell pepper, tomatoes and olives evenly over sour cream.
   
4. Cover and refrigerate 1 hour. Cut into 48 squares.