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Border Burgers




Source of Recipe


Kansas City Barbeque Society (PDT)






List of Ingredients



• 2 lbs. ground beef
  
• 1 (4 oz.) can diced green chilies
  
• ¾ c. finely shredded Cheddar cheese
  
• ½ t. salt
  
• ½ t. pepper
  
• ½ t. cumin
  
• 4 hamburger buns, separated
  
• 2 (15 oz.) cans chili with beans, heated
  
• ¾ c. finely shredded Cheddar cheese
  
• 1 c. chopped red onion
  






Instructions



1. Combine ground beef, green chilies, ¾ cup Cheddar cheese, salt, pepper and cumin in bowl; mix well. Shape into eight ¾-inch thick patties. Grill 4 to 6 inches above hot coals, turning once or twice, until done to your liking. Move patties to edge of grill. Place buns cut side down on grill. Grill for 1 minute or until light brown. Remove from grill. Arrange patties on buns on serving platter. Top with chili; sprinkle with ¾ cup cheese and onion.