Crockpot Pot Roast
Source of Recipe
Sweet Little Bluebird
Recipe Introduction
Browning the roast before placing in the crock pot adds wonderful flavor. Also, if you had red wine, I highly recommend replacing 1/4 of cup of beef broth with wine. The gravy from the roast is wonderful with mashed potatoes. Enjoy!
List of Ingredients
5 to 6 pound pot roast
2 cans cream of mushroom soup
1 packet onion soup mix
1-1/4 cups beef broth
(My favorite is 1 cup beef broth & 1/4 cup red
wine)
salt & pepper to taste
Recipe
Lightly spray crock pot with non-stick cooking spray or use a crockpot liner. Place roast in crock pot and season with salt and pepper or your favorite seasonings. In a medium size bowl, mix soups (can and dried) and water; pour mixture evenly over roast. Cook on low for 8 hours or on high for 4 to 5 hours. Each crock pot cooks differently so you may need to adjust cooking times. Serve with your favorite potatoes and veggies.
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