member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Foster      

Recipe Categories:

    Kansas City Strip Steaks


    Source of Recipe


    Hometown Cooking - June 2000


    List of Ingredients


    • 2 T. prepared horseradish
    • 2 T. lemon juice
    • 4 cloves garlic, minced
    • 4 t. sugar
    • 2 t. paprika
    • 1 t. salt
    • 1 t. pepper
    • � t. instant beef bouillon granules
    • 4 (8 oz.) beef top loin steaks, cut 1 inch thick


    Instructions


    1. Combine horseradish, lemon juice, garlic, sugar, paprika, salt, pepper, and the instant beef bouillon granules. Trim fat from meat. Rub mixture on both sides of steak. Cover; refrigerate steaks 1 hour.
    2. Grill on rack of uncovered grill directly over medium coals to desired doneness, turning once.


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen | contact the ringmaster