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    Kansas City Strip Steaks


    Source of Recipe


    Hometown Cooking - June 2000


    List of Ingredients


    • 2 T. prepared horseradish
    • 2 T. lemon juice
    • 4 cloves garlic, minced
    • 4 t. sugar
    • 2 t. paprika
    • 1 t. salt
    • 1 t. pepper
    • ½ t. instant beef bouillon granules
    • 4 (8 oz.) beef top loin steaks, cut 1 inch thick


    Instructions


    1. Combine horseradish, lemon juice, garlic, sugar, paprika, salt, pepper, and the instant beef bouillon granules. Trim fat from meat. Rub mixture on both sides of steak. Cover; refrigerate steaks 1 hour.
    2. Grill on rack of uncovered grill directly over medium coals to desired doneness, turning once.


 

 

 

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