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Salisbury Steak with Onion Gravy




Source of Recipe


Unknown






List of Ingredients



• 1 egg
  
• 1 can French Onion soup, divided
  
• 1/2 c. dry bread crumbs
  
• 1/4 t. salt
  
• pepper
  
• 1 1/2 lbs. ground beef
  
• 1 T. flour
  
• 1/4 c. water
  
• 1/4 c. ketchup
  
• 1 t. Worcestershire sauce
  
• 1/2 t. mustard
  
• 6 c. hot cooked egg noodles
  






Instructions



1. In a large bowl, beat egg. Stir in 1/3 cup of soup, bread crumbs, salt and pepper. Add beef; mix gently.
   
2. Shape into six oval patties. Brown in a skillet over medium heat for 4 - 5 minutes on each side. Remove and set aside; discard drippings.
   
3. In the same skillet, combine flour and water until smooth; add ketchup, Worcestershire sauce, mustard and remaining soup; bring to a boil. Cook and stir for 2 minutes. Return patties to skillet.
   
4. Cover and simmer for 15 minutes or until meat is no longer pink.
   
5. Serve patties and gravy over noodles.