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Sweet & Sour Meatloaf




Source of Recipe


Dorothy Alefs






Recipe Introduction


This is our all-time favorite meatloaf.





List of Ingredients



• 1-1/2 lbs. ground beef
  
• 1 c. bread crumbs
  
• 1 t. salt
  
• 1/4 t. pepper
  
• 1 small onion, chopped
  
• 1 (15 oz.) can tomato sauce
  
• 2 T. brown sugar
  
• 2 T. vinegar
  
• 1/2 c. white sugar
  
• 2 t. prepared mustard
  






Instructions



1. Preheat oven to 350 degrees.
   
2. Mix ground beef, bread crumbs, salt, pepper, onion and half of tomato sauce. Form into a loaf, wrap in foil and put into a pan.
   
3. Bake in 350 degree oven for 1 hour.
   
4. Mix remaining tomato sauce, brown sugar, vinegar, white sugar and mustard in a sauce pan and bring to a boil.
   
5. Pour over meat loaf and bake another 10 minutes.
   






Final Comments


I usually double the sauce and just pour half over the meatloaf. The rest we use on top of the slices of the meatloaf on our plates.