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    Veal Birds


    Source of Recipe


    Pat Foster


    List of Ingredients


    • Round Steak
    • Stove Top Stuffing (chicken flavor)
    • chicken broth


    Instructions


    1. Heat oven to 350 degrees.
    2. Pound round steak very well.
    3. Make stuffing according to package (I add cornbread and 1 egg).
    4. Spread stuffing on steak, roll up and secure with toothpicks. Lay in covered casserole and pour a small amount of chicken broth around rolls.
    5. Bake at 350 degrees for about 1 1/2 hours.
 

 

 

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