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Bacon Quiche Supreme




Source of Recipe


Supar 'n Spice Gals


List of Ingredients




2 (9 inch) deep dish frozen pie crusts
1 red pepper chopped
1 onion chopped
1 (4.5 ounce) can sliced mushrooms
1 pound bacon cooked and crumbled
6 eggs
2 cups heavy cream
1 cup shredded Swiss cheese
1 cup shredded Monterey jack cheese
1/2 teaspoon vinegar
dash of garlic powder
dash of nutmeg
salt and pepper to taste


Recipe



Preheat oven to 350° degrees F. Precook pie crusts for 10 minutes.

Cook bacon and crumble. Remove and place on paper towels to absorb excess fat.

In same pan, remove the bacon grease and add onion, pepper and mushrooms. Sauté until onion becomes translucent. Set aside.

In a large bowl, beat eggs and cream together. Add vinegar, garlic powder, nutmeg, salt and pepper. Mix in cheese, bacon and veggies. Pour into pie crusts.

Place quiches on a cookie sheet and bake in the oven for 55 to 60 minutes, or until set. If crusts start to brown too much, wrap a little foil around them.

Let quiches cool slightly before serving.